Ganoderma Lucidum Extract
Shiitake Mushroom Extract

Shiitake Mushroom Extract

  • Extraction Ratio: 10:1

  • Other Specifications:

    • Extraction Ratios: 20:1, 30:1

    • Polysaccharides Content: 30%, 50%, 60%, 80%, 95%

    • Eritadenine Content: 0.5%, 1.0%, 1.5%

Our Shiitake Mushroom Extract is derived from premium Lentinula edodes fruiting bodies using advanced extraction methods. Rich in bioactive polysaccharides and eritadenine, it supports immune health, cardiovascular function, and overall wellness. Available in multiple potency levels to meet diverse nutraceutical, functional food, and supplement formulation requirements, this extract is ideal for OEM/ODM applications in health products.

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Type

Contents

Product Name

Shiitake Mushroom Extract

Appearance

Brownish tan powder, lump-free

Odor

Characteristic shiitake aroma, no foreign smell

Solubility

Soluble in hot water, partially soluble in ethanol

Active Ingredient Analysis

Lentinan,Ergosterol,Adenosine

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Description

Shiitake Mushroom Extract

Derived from the fruiting bodies of Lentinula edodes, Shiitake Mushroom Extract is a natural source of lentinan, eritadenine, polysaccharides, amino acids, and trace minerals. Celebrated for its rich umami flavor and exceptional nutritional profile, this extract has been valued in traditional Asian medicine for centuries.

Its health benefits include supporting immune function, improving lipid metabolism, and promoting overall wellness. Today, it is widely incorporated into dietary supplements, functional foods, and natural health products. With its combination of bioactive compounds, Shiitake Mushroom Extract offers a reliable, natural solution for enhancing health, boosting immunity, and supporting metabolic balance.

Specifications

State

Powder

Loss on Drying

3.3%

Ash Content

2.9%

pH (1% Aqueous Solution)

6.1

Heavy Metals (Pb)

<1.0 mg/kg

Arsenic (As)

<0.5 mg/kg

Total Plate Count

<90 CFU/g

Yeast & Mold

<12 CFU/g

Escherichia coli

Not Detected

Salmonella

Not Detected

Storage

  • Storage Instructions for Shiitake Mushroom Extract

    • Store in a cool and dry place.

    • Do not freeze.

    • Keep away from strong light and heat.

    Proper storage ensures maximum potency, freshness, and shelf life of the extract.

Applications of Shiitake Mushroom Extract

Benefits and Applications of Shiitake Mushroom Extract

  • Immune System Support: Polysaccharides enhance natural killer cell activity and cytokine production, strengthening the body’s defense against infections.

  • Lipid Metabolism Regulation: Eritadenine helps inhibit hepatic lipid synthesis, promoting healthy blood lipid levels.

  • Antioxidant Protection: Phenolic compounds neutralize free radicals, protecting cells from oxidative stress and damage.

  • Energy & Vitality: Supports adaptation to physical stress, boosts stamina, and reduces fatigue when included in daily supplements.

  • Functional Formulations: Widely used in capsules, powders, soups, energy drinks, and skincare products like moisturizing creams.

Shiitake Mushroom Extract

Why choose us

Premium Sourcing & Processing of Shiitake Mushroom Extract

  • Sustainable Sourcing: Cultivated on organic hardwood substrates, ensuring pure and unadulterated raw material.

  • Advanced Extraction: Water-based, low-temperature extraction preserves heat-sensitive nutrients and bioactivity.

  • Stringent Quality Control: Each batch undergoes testing for active compounds, heavy metals, and microbial safety; GMP-certified production.

  • High Bioavailability: Micro-pulverized processing increases surface area, enhancing absorption and outperforming standard extracts.

  • Custom Solutions: Tailored extraction ratios and formulations available for OEM/ODM needs in nutraceuticals, functional beverages, and cosmeceuticals.

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