Probiotic Health Products OEM Guide

A 3D rendering of a manufacturing process for probiotic health products, showing a bottle filled with glowing blue capsules, an empty test tube on a conveyor belt, and several glowing blue bacteria-like organisms floating in the background.

Strain Selection Activity Guarantee  Encapsulation Technology

Market Reality Check

The global probiotic market continues to be hot, but behind the boom, there are hidden traps that can destroy your brand reputation and consumer trust.

Statistics on probiotic product failure rates due to shelf life and strain selection.
65 of probiotics lose viable counts by shelf lifes end 30 fail due to poor strain choice

1. Strain Selection: Scientific Verification is the Only Passport

The efficacy of probiotics is highly dependent on specific strains and their clinical verification.

Comparison between a common probiotic myth and the scientific reality about strain specificity.
Misunderstanding probiotics as generic materials can mislead efficacy relies on verified strains

Key Point 1: Recognize the “Strain ID”

  • Reject vague information such as “Lactobacillus” and “Bifidobacterium”
  • Mandate suppliers provide full strain numbers (e.g., Lactobacillus rhamnosus GG® (LGG®), Bifidobacterium animalis subsp. lactis BB-12®)
  • Verify authorization documents from strain patent holders (e.g., Chr. Hansen, DuPont, etc.)

Key Point 2: Efficacy Must Be Well-Documented

  • Request clinical studies on target efficacy (e.g., immune modulation, intestinal health, feminine care)
  • Confirm strain research population matches target market (Asian, European, and American populations have different intestinal flora)
  • Beware of “all-purpose strain” marketing claims

Key Point 3: Compliance with Global Regulations

  • China: Must be listed in “Strains that can be used in food” and comply with “Probiotic health food declaration and review regulations”
  • USA: Follow FDA GRAS (Generally Recognized As Safe) certification
  • EU: Must comply with EU Novel Food regulations or have QS qualification

2. Activity Assurance: The Battle for Survival from Production to Intestines

Probiotics are fragile living organisms – high temperature, humidity, oxygen, and stomach acid can all lead to massive bacterial death.

Key Point 1: “Activity Protection” at the Production End

  • Lyophilization: Inquire about freeze-drying equipment grade and process control precision (residual moisture content is key).
  • Low-oxygen/oxygen-free environment: Is core mixing conducted under nitrogen protection? Are environmental oxygen monitoring data available?
  • Stability test data: Request shelf-life viable bacteria decay data under target storage conditions (e.g., 25°C/60%RH) in actual packaging.
Sterile laboratory with advanced lyophilization (freeze-drying) equipment processing probiotic cultures.
High tech lyophilization chamber preserves probiotic viability by freeze drying under sterile conditions

Key Point 2: Packaging Material is the “First Line of Defense”

  • High-barrier packaging: Prefer double aluminum blisters or aluminum-plastic composite pouches
  • Critical examination: Review oxygen transmission rate (OTR) and water vapor transmission rate (WVTR) test reports
  • Light-proof design: UV rays accelerate bacterial death
  • Desiccant integration: Ensure controllable humidity inside packaging

Key Point 3: Cold Chain and Stability Commitment

  • Clarify if complete cold chain (2-8°C) is required throughout distribution
  • If “room temperature stability” is claimed, OEMs must provide accelerated tests (e.g., 37°C) and long-term real shelf-life data
  • Require third-party endorsement: end-of-shelf-life viable bacteria count reports from international labs (e.g., SGS, Eurofins)
Flowchart illustrating the cold chain logistics process from production to end consumer.
A visual overview of the cold chain logistics process from harvesting to final delivery

3. Encapsulation Technology: Breaking Through the “Invisible Armor” of Stomach Acid

Gastric acid (pH 1.5-3.5) is the fatal barrier – unprotected strains often have less than 20% gastric acid survival rate

Header displaying "Key Point 1: Technology Principle and Effectiveness Verification"
Introduction to the first key point in supplement technology evaluation
Comparison of Multi-layer Encapsulation and Enteric Coating methods in supplement formulation.
Multi layer Encapsulation vs Enteric Coating Method and Advantage Comparison
Text describing "survival after 2 hours in simulated gastric fluid (pH 2.0, 37) demonstrating enhanced gut colonization or efficacy."
Gastric Fluid Survival and Gut Colonization
A diagram illustrating various encapsulation coating methods, including spray drying, fluidized bed, coacervation, coacem inclusion, liposome formation, and molecular inclusion.
This diagram visually compares six different encapsulation coating methods showcasing their distinct processes and mechanisms

Key Point 2: Compatibility of Packaging Materials and Encapsulation Technology

  • Enteric coats may be affected by high temperature and humidity
  • Evaluate stability under selected packaging materials and storage conditions
  • Confirm encapsulation process doesn’t affect final product disintegration time

Key Point 3: Cost and Regulatory Compliance

  • High-end encapsulation technology significantly increases costs – balance efficacy with pricing strategy
  • Ensure encapsulation materials comply with food additive regulations in target markets
  • China: GB 2760 | USA: FDA 21 CFR | EU: E-number system

4. Selecting Professional OEM: Avoiding Systemic Risks

Comprehensive evaluation criteria for choosing the right manufacturing partner

Text outlining control abilities including identification, viable bacteria count, impurity testing, clean room monitoring, pathogen and heavy metals testing, and compliance with ISO 22000, HACCP, and GMP.
This image lists key quality control measures and compliance standards such as bacteria testing environmental monitoring and adherence to ISO HACCP and GMP
A diagram illustrating the process of transforming raw materials into finished products, including steps for raw material procurement, manufacturing, and quality control.
This diagram outlines the key stages in transforming raw materials into finished products highlighting procurement manufacturing and quality control
Text describing "Research and Data Transparency" including prediction reports, stability data, and ongoing stability studies. It also covers "Regulatory Response Experience" with successful registration and supply, comprehensive compliance support, and a complete registration portfolio.
This image details the companys commitment to research and data transparency alongside its extensive experience in regulatory responses across various regions
Text describing "Research and Data Transparency" including prediction reports, stability data, and ongoing stability studies. It also covers "Regulatory Response Experience" with successful registration and supply, comprehensive compliance support, and a complete registration portfolio.
This image details the companys commitment to research and data transparency alongside its extensive experience in regulatory responses across various regions

 

Your Brand’s Lifeline Depends on the Right Choice

Choosing a probiotic OEM partner is choosing the guardian of your brand’s lifeline. Any compromise on strain science, activity guarantee, and encapsulation technology will directly weaken your product’s efficacy, cause consumer complaints, and create compliance risks.

We are not just OEMs – we are committed to being your scientific backbone and compliance engine to conquer the global probiotic market together.

YSH GROUP
YSH GROUP

Visit our website and get it touch

www.yshherb.com

 

 

 

author avatar
rainadmin

Leave a Reply

Your email address will not be published. Required fields are marked *