Blueberries Powder
Extraction Ratio:10:1
Other Specifications
Anthocyanidins: 5%,25%,35% (HPLC, as cyanidin-3-glucoside)
Anthocyanins:36%,40%(HPLC)
Total Polyphenols: 2.0%~5.0% (Folin-Ciocalteu method, as gallic acid equivalent)
Extraction Ratio:10:1
Other Specifications
Anthocyanidins: 5%,25%,35% (HPLC, as cyanidin-3-glucoside)
Anthocyanins:36%,40%(HPLC)
Total Polyphenols: 2.0%~5.0% (Folin-Ciocalteu method, as gallic acid equivalent)
Type | Contents |
Product Name | Blueberries Powder |
Appearance | pinkish purple |
Loss on drying | 1.35% |
Residue On Ignition | ≤3% |
Pb | ≤1.0 ppm |
Total Heavy Metals | ≤0.5 ppm |
Total Microbial Count | <1000 cfu/g |
Yeast & Mold | <50 cfu/g |
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Blueberries Powder is derived from ripe Vaccinium corymbosum berries through gentle freeze-drying or spray-drying, preserving its rich bioactive components: anthocyanins (delphinidin, cyanidin glycosides), phenolic acids (chlorogenic acid), dietary fiber, vitamin C, and selenium. Renowned for its high antioxidant capacity (ORAC ~9,000 μmol/g), it offers benefits like eye health support, cognitive function enhancement, and cardiovascular protection. Traditionally consumed for nutritional value, it now serves as a functional ingredient in superfood blends, dietary supplements, and natural food products.
State | Powder |
Sieve Analysis | 100% pass 80 mesh |
Methanol residue | ≤200ppm |
Total microbial count | 120 CFU/g |
Mold count | 40 CPN/g |
Coliform | <3 MPN/g |
Enterobacterales | ≤10 CFU/g |
Staphylococcus Aureus | ≤10 CFU/g |
Salmonella | N.D |
Functional Food & Beverage:Adds natural sweet-tart flavor and deep purple color to smoothies, yogurt, breakfast cereals, and baked goods (muffins, pancakes). Used in energy bars, fruit powders, and beverage mixes for a nutrient-dense boost.
Nutraceuticals & Supplements:Formulated in eye health supplements to support retinal function (via anthocyanins). Added to cognitive health blends for potential memory-enhancing effects.
Cosmetics & Skincare:Anthocyanins and polyphenols in the powder are used in anti-aging serums and masks for antioxidant protection and skin tone improvement. Natural colorant in lip care and facial products.
Herbal & Wellness Products:Incorporated into herbal teas for cardiovascular health support. Used in functional drinks for stress relief and oxidative stress reduction.
Sustainable Sourcing:Harvested from organic-certified Vaccinium corymbosum plantations, free from pesticides and synthetic fertilizers, supporting eco-friendly agriculture.
Gentle Processing:Low-temperature freeze-drying preserves heat-sensitive nutrients (anthocyanins, vitamin C) and natural flavor,
Comprehensive QC:Each batch is tested for antioxidant activity, heavy metals, and microbial safety, with full traceability from harvest to packaging.
Custom Formulations:Available in water-soluble, oil-dispersible, or microencapsulated forms, with customizable anthocyanin content for OEM/ODM needs in food, supplements, and cosmetics.
Clean Label Purity:100% natural, non-GMO, vegan, and free from artificial additives, suitable for organic, gluten-free, and clean-label product lines.