Brazilian Berry Powder
Extraction ratio:10:1
Other specifications
Extraction ratio:20:1
Anthocyanins: 2.0%~5.0% (HPLC, as cyanidin-3-glucoside)
Total Polyphenols: 5.0%~10.0% (Folin-Ciocalteu method, as gallic acid equivalent)
Extraction ratio:10:1
Other specifications
Extraction ratio:20:1
Anthocyanins: 2.0%~5.0% (HPLC, as cyanidin-3-glucoside)
Total Polyphenols: 5.0%~10.0% (Folin-Ciocalteu method, as gallic acid equivalent)
Type | Contents |
Product Name | Brazilian Berry Powder |
Appearance | Deep purple to purplish-black powder |
Loss on drying | 1.15% |
Ash content | ≤1% |
Residue On Ignition | ≤3.0% |
pH | 5.92 |
Pb | ≤1.0 ppm |
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Brazilian Berry Powder is derived from the ripe fruits of Euterpe oleracea, a palm native to the Amazon rainforest. The powder is produced via gentle freeze-drying or spray-drying to preserve its rich bioactive compounds, including anthocyanins (proanthocyanidins), ellagitannins, phenolic acids, dietary fiber, and omega-3/6/9 fatty acids. Renowned for its exceptional antioxidant capacity (ORAC value ~50,000 μmol/g), it supports cellular health, inflammatory balance, and cardiovascular function. Traditionally consumed by indigenous communities, it now serves as a functional ingredient in superfood blends, dietary supplements, and cosmeceuticals.
State | Powder |
Sieve Analysis | 100% pass 80 mesh |
Loss on Drying | ≤5.0% |
Total microbial count | 120 CFUIg |
Yeast & Mold | 50 cfu/g |
Mold microbial count | 40 CPN/g |
Coliform | <3 MPN/g |
Enterobacterales | ≤10 CFU/g |
Staphylococcus Aureus | ≤10 CFU/g |
Salmonella | N.D |
Functional Food & Beverage:Adds vibrant purple color and tart flavor to smoothies, acai bowls, yogurt, energy bars, and plant-based drinks. Used in bakery products (muffins, chocolates) and dietary supplements (capsules, powders) as a natural antioxidant fortifier.
Nutraceutical & Wellness:Formulated in anti-aging supplements to combat oxidative stress and support skin elasticity. Incorporated into heart health blends due to its polyphenol-rich profile and potential to improve lipid metabolism.
Cosmetics & Skincare:Anthocyanins and fatty acids in the powder are used in serums, masks, and creams for antioxidant protection and skin hydration. Natural colorant in lip products and eco-friendly cosmetics.
Sports Nutrition:Added to pre-workout formulas for energy enhancement and post-workout blends to reduce exercise-induced inflammation.
Sustainable Sourcing:Harvested from wild, organic-certified Euterpe oleracea palms in the Brazilian Amazon, supporting fair trade and rainforest conservation.
Premium Processing:Low-temperature freeze-drying preserves heat-sensitive nutrients (anthocyanins, omega fats) and natural flavor,
Comprehensive Quality Control:Each batch is tested for antioxidant activity, heavy metals, and microbiological safety, with complete traceability from harvest to packaging.
Custom Formulations:Available in water-soluble, oil-dispersible, or microencapsulated forms, with customizable anthocyanin content to meet OEM/ODM requirements for supplements, functional foods, and cosmetics.
Clean & Ethical Label:100% natural, non-GMO, vegan-friendly, and free from artificial additives, suitable for organic and sustainable product lines.