Coriolus Mushroom Extract
Extraction Ratio:10:1
Other Specifications
Extraction Ratio:30:1,50:1
Polysaccharides: 20%~50% (HPLC)
Polysaccharopeptides (PSP): 5%~15% (HPLC)
Beta-glucans: 10%~25% (HPLC)
Extraction Ratio:10:1
Other Specifications
Extraction Ratio:30:1,50:1
Polysaccharides: 20%~50% (HPLC)
Polysaccharopeptides (PSP): 5%~15% (HPLC)
Beta-glucans: 10%~25% (HPLC)
Type | Contents |
Product Name | Coriolus Mushroom Extract |
Appearance | Light brown to reddish-brown fine powder |
Loss on drying | ≤5.0% |
Residue On Ignition | ≤3.5% |
Sieve Analysis | 100% pass 80 mesh |
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Derived from the fruiting bodies of Trametes versicolor(Coriolus mushroom), Coriolus Mushroom Extract is rich in polysaccharopeptides (PSP), polysaccharide-K (PSK), beta-glucans, and triterpenoids. Referred to as “turkey tail mushroom” in western medicine, it has been used in traditional Asian medicine for centuries to support immune function and overall wellness. The extract is prized for its immune-modulating properties, antioxidant capacity, and potential adjuvant effects in health maintenance, now widely applied in dietary supplements, functional foods, and natural health products.
State | Powder |
Sieve Analysis | 100% pass 80 mesh |
Pb | ≤1.0 ppm |
Total Heavy Metals | ≤0.5 ppm |
Total Microbial Count | <1000 cfu/g |
Yeast & Mold | <100 cfu/g |
Pathogens | Negative |
Salmonella | Negative |
Immune System Modulation:Polysaccharopeptides (PSP) and beta-glucans activate T cells and natural killer cells, enhancing immune response and balance.
Antioxidant Protection:Phenolic compounds and triterpenoids scavenge free radicals, reducing oxidative stress in cells.
Gastrointestinal Health:Supports intestinal mucosa health and aids in maintaining gut microbiota balance.
Adjuvant Health Support:Traditionally used to enhance vitality, it is often incorporated into wellness formulas for daily health maintenance.
Functional Formulations:Used in capsules, powders, teas, energy drinks, and skincare products (e.g., antioxidant serums for skin health).
Sustainable Sourcing:Cultivated on organic hardwood substrates in controlled environments, ensuring pure and unadulterated material.
Advanced Extraction:Hot water or dual-extraction (water and ethanol) with low-temperature concentration to preserve heat-sensitive polysaccharopeptides.
Stringent Quality Control:Each batch tested for PSP, polysaccharides, heavy metals, and microbial safety; GMP-certified production.
High Bioavailability:Micro-pulverized processing increases surface area for better absorption, outperforming standard extracts in dissolution tests.
Custom Solutions:Tailored extraction ratios and formulations for OEM/ODM needs in nutraceuticals, functional beverages, and cosmeceuticals.