Stevia extract video

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Rebaudioside M (Reb-M) has the closest taste to sucrose among the more than 60 steviol glycosides discovered so far, and its bitterness is significantly reduced compared to other steviol glycosides. This characteristic makes it highly suitable for formula development in food and beverage applications. Compared with other steviol glycosides, Reb-M has the highest sweetness multiple—250–350 times that of sucrose—and offers the best economic benefits in terms of sweetness-price ratio. In fact, Reb-M products produced by advanced methods (such as enzymatic synthesis) already demonstrate economic benefits equal to or better than those of sucrose.

• Store in cool & dry place
• Do not freeze
• Keep away from strong light and heat.

Stevia ( Stevia rebaudiana Bertoni) extract is rich in steviol glycosides (such as Rebaudioside M and Rebaudioside A), which are 250–400 times sweeter than sucrose, calorie-free, and close to sucrose in taste. It is a natural sweetener widely used globally. Active components such as polyphenols and chlorogenic acid not only assist in blood sugar control through mechanisms like promoting insulin sensitivity and delaying sugar absorption but also improve cardiovascular health and delay aging by scavenging free radicals, regulating blood lipids, and inhibiting angiotensin-converting enzyme.

Stevia extract exhibits stability against high temperatures, acids, and alkalis, making it suitable for diverse food processing scenarios such as beverages and baking. It has also obtained safety certifications from institutions like the FDA and EFSA. Its cultivation offers sustainable advantages of low water consumption and minimal pesticide use, while enzymatic synthesis technology can enhance production efficiency. As a representative of “clean labels,” stevia extract is becoming a key solution for global low-sugar diets and functional food formulations due to its natural, highly sweet, and healthy characteristics.

The extract of Stevia rebaudiana is derived from natural Stevia leaves, obtained through advanced extraction methods such as enzymatic hydrolysis and membrane separation—physical processes that avoid the use of harmful chemical solvents, ensuring an eco-friendly and safe production process.

It is both safe and gentle. Supported by extensive research and multiple safety assessments, when used within recommended dosage limits, it generally does not cause any adverse effects on the human body. Free from harmful residues and artificial additives, it imposes no extra burden on the body, making it suitable for most individuals. It is highly favored by those who pursue natural and healthy dietary solutions, aligning with clean label and functional food trends.