Mango Powder
Extraction Ratio：10:1
Other Specifications
Extraction Ratio：10:1, 20:1
Vitamin C: Customizable (20~100 mg/100g)
Beta-Carotene: 50~300 mg/kg
Total Polyphenols: 1%~5% (as gallic acid equivalent)
Type | Contents |
Product Name | Mango Powder |
Appearance | Bright orange to golden-yellow powder |
Loss on drying | 1.15% |
Residue On Ignition | ≤3.0% |
pH | 5.92 |
Pb | ≤1.0 ppm |
Mango Powder video
Mango Powder video
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Description
Mango Powder is derived from ripe Mangifera indica fruits through a gentle spray-drying or freeze-drying process. It retains the fruit’s natural bioactive components, including vitamin C, beta-carotene (a precursor to vitamin A), dietary fiber, phenolic acids (e.g., gallic acid), and mangiferin. These nutrients contribute to its vibrant color, sweet tropical flavor, and potential health benefits, such as antioxidant protection, immune support, and digestive health. Commonly used in food and beverage industries, it serves as a natural flavoring and coloring agent while adding nutritional value to various formulations.
Specifications
State | Powder |
Sieve Analysis | 100% pass 80 mesh |
Total microbial count | 67 CFU/g |
Total microbial count | <1000cfu/g |
Mold microbial count | 40 CPN/g |
Coliform | <3 MPN/g |
Enterobacterales | ≤10 CFU/g |
Staphylococcus Aureus | ≤10 CFU/g |
Pb | ≤0.1 ppm |
Total Heavy Metals | ≤0.3 ppm |
Yeast & Mold | <50 cfu/g |
Salmonella | N.D |
Storage
- Store in cool & dry place
- Do not freeze
- Keep away from strong light and heat.
Applications of Mango Powder
Food & Beverage Formulations： Adds natural sweet-tart flavor and vibrant orange color to smoothies, yogurts, ice creams, and baked goods (cakes, muffins). Used in powdered drink mixes, breakfast cereals, and confectionery for a tropical twist.
Nutritional Supplements：Fortifies vitamin C and beta-carotene supplements, multivitamin blends, and functional powders for immune and eye health. Incorporated into fiber supplements due to its natural pectin content.
Cosmetics & Skincare：Antioxidants like mangiferin and vitamin C in mango powder are used in face masks, serums, and creams for skin brightening and anti-aging effects. Natural coloring agent in lip balms and body care products.
Functional Health Products：Added to probiotic blends to support gut health (fiber acts as prebiotic). Used in herbal teas and wellness shots for its antioxidant and anti-inflammatory properties.
Why choose us
Premium Sourcing：Made from non-GMO, sun-ripened mangoes sourced from certified farms, free from pesticides and chemical fertilizers.
Gentle Processing：Low-temperature spray drying or freeze-drying preserves heat-sensitive nutrients (vitamin C, beta-carotene) and natural flavor.
Strict Quality Control：Each batch is tested for nutrient content, microbial safety, and heavy metals, with complete traceability from orchard to factory.
Custom Formulations：Available in various particle sizes, water-soluble versions, and customized nutrient profiles to meet OEM/ODM requirements.