Strawberry Powder
Appearance: Bright red to reddish-brown powder
State: Fine, free-flowing powder
Other Specifications:
Organic Strawberry: Made from high-quality, pesticide-free strawberries for natural flavor and nutrients.
Freeze-Dried Strawberry: Preserves maximum vitamins, antioxidants, and natural taste for superior quality.
Organic Freeze-Dried Strawberry: Combines the benefits of organic cultivation with freeze-drying for a premium, nutrient-rich powder.
Type | Contents |
Product Name | Strawberry Powder |
Vitamin C | 56 mg/100g (HPLC) |
Anthocyanins | 1.5% (UV-Vis) |
Loss on drying | 1.15% |
Ash content | ≤1% |
Residue On Ignition | ≤3.0% |
pH | 5.92 |
Pb | ≤1.0 ppm |
Tatal As | ≤1.0 ppm |
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DescriptionStrawberry Powder
Strawberry powder is carefully derived from fresh, ripe strawberries using a gentle spray-drying process, which preserves the fruit’s natural bioactive components. It is rich in vitamin C, anthocyanins, ellagitannins, dietary fiber, and phenolic acids, giving it a vibrant color, sweet-tart flavor, and potent health benefits.
Key advantages include:
Antioxidant Protection: Neutralizes free radicals, supporting cellular health.
Immune Support: Boosts the body’s natural defenses.
Digestive Health: Promotes gut wellness and proper digestion.
Strawberry powder is widely used in the food and beverage industry as a natural alternative to artificial colorings and flavorings, enhancing both taste and nutritional value in a variety of formulations including smoothies, baked goods, confectionery, and functional health products.
SpecificationsState | Powder |
Sieve Analysis | 100% pass 80 mesh |
Total microbial count | 120 CFUIg |
Total microbial count | <1000cfu/g |
Mold microbial count | 40 CPN/g |
Coliform | <3 MPN/g |
Enterobacterales | ≤10 CFU/g |
Staphylococcus Aureus | ≤10 CFU/g |
Salmonella | N.D |
StorageStorage Instructions for Strawberry Powder
Storage Conditions: Keep in a cool and dry place.
Avoid Freezing: Do not freeze to maintain quality.
Protect from Light & Heat: Store away from strong light and heat to preserve nutrients and flavor.
Applications of Strawberry PowderApplications of Strawberry Powder
Food & Beverage Formulations:
Adds a natural fruity flavor and vibrant red color to smoothies, yogurts, baked goods (cakes, muffins), breakfast cereals, and confectionery. Widely used in powdered drink mixes, energy bars, and ice creams to provide a refreshing and healthy fruit twist.
Nutritional Supplements:
Fortifies vitamin C supplements, multivitamin blends, and functional powders to support immune health. Incorporated into fiber supplements thanks to its natural pectin content, enhancing digestive wellness.
Cosmetics & Skincare:
Rich in anthocyanins and antioxidants, strawberry powder is used in face masks, serums, and creams for anti-aging, skin brightening, and protective effects. Acts as a natural coloring agent in lip balms, bath products, and other personal care items.
Functional Health Products:
Added to probiotic blends to support gut health (fiber acts as a prebiotic). Used in herbal teas and wellness shots for its antioxidant properties, helping maintain overall vitality and wellness.
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